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vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
Examples of vitamin E in a Sentence
Recent Examples on the Web
Available in two mauve-toned shades, this radiance-boosting formula blends like a dream to provide a second-skin finish while a cocktail of raspberry leaf stem cell extract and vitamin E enhances your complexion's natural dewiness.
—Jennifer Hussein, Allure, 28 Dec. 2024
The nourishing combination of oils like vitamin E and fenugreek sprout moisturizes lips.
—Kiana Murden, Vogue, 25 Dec. 2024
However, almond butter offers more fiber and contains higher levels of certain vitamins and minerals, such as vitamin E and magnesium.
—Jillian Kubala, Health, 23 Dec. 2024
Augustinus Bader The Rich Eye Cream Buy Now on Augustinus Bader: $205
The formula is loaded with antioxidants, including green tea extract and vitamin E, as well as ultra-hydrating glycerin and hyaluronic acid.
—Justin Fenner, Robb Report, 19 Dec. 2024
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Word History
First Known Use
1925, in the meaning defined above
Dictionary Entries Near vitamin E
Cite this Entry
“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 2 Jan. 2025.
Kids Definition
vitamin E
noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles
Medical Definition
vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
More from Merriam-Webster on vitamin E
Britannica.com: Encyclopedia article about vitamin E
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